Oyster Deck Experience | Cascumpec Bay Oyster Co.
The Oyster Deck Experience begins its seasonal run in June, with events every Thursday and Friday starting from June 16th. The summer tide rolls in with extended offerings from July to August, as we welcome you from Tuesday to Friday. We accommodate a convivial group setting with a minimum booking of 8 guests to a maximum of 20, ensuring an engaging yet personalized experience.
Dive into an ocean of flavors at the Oyster Deck Experience, hosted by Cascumpec Oyster Co., in partnership with the acclaimed local Chef, Coranna Bostock of Westisle Cuisine. Immerse yourself in a gastronomic adventure that harmonizes land and sea, beautifully culminating in a four-course set surf & turf tapas menu, showcasing oysters in three exquisite preparations.
Spend an intimate afternoon in a world where rustic charm meets culinary innovation, set against the backdrop of picturesque Western Prince Edward Island. Be prepared to awaken your senses and create unforgettable memories, all within a two-hour experience.
We kick-off the culinary adventure anytime between 11 AM and 2 PM, to best suit your summer schedule. Secure your gastronomic journey with a deposit of $100 upon confirmation of your booking.
Take your first step towards this delightful experience by booking in person, or by contacting us at 902-859-1326 or firstname.lastname@example.org. Indulge in an immersive dining experience that will redefine your understanding of surf, turf, and especially, oysters!
Join us for the Oyster Deck Experience, where every bite tells a story of Western PEI’s rich coastal bounty.
Fri, Jun 16 - Thu, Aug 31
11:00 AM - 2:00 PM
Cascumpec Bay Oyster Co.
80 Trout River Rd, Coleman
$100 Deposit Required
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